Fabulous Recipe

This was served at my brother's wedding.  Thanks to Jennifer for the recipe.

Pumpkin Dip
 
4 cups powdered sugar
1 8 oz pkg cream cheese, softened
1 30 oz can solid pack pumpkin
2 teas. ground cinnamon
 
Gingersnaps
 
In a large mixing bowl, combine powdered sugar and cream cheese, beating with mixer until well-blended.  Beat in remaining ingredients (except cookies).  Store in air tight container in refrigerator.  Serve with gingersnaps.
Yield 7 cups.
 
Note: She halves this recipe.